Prawn Cutlet – Kerala Chemmeen Cutlet
Kerala chemmeen cutlet – crushed prawns and potato spiced with garam masala, chilli and ginger-garlic, coated in egg white and breadcrumbs and fried.
Authentic flavours of Kerala
Snacks
Stuffed Egg Cutlets – Kerala Mutta Cutlet
Stuffed egg cutlets – boiled egg whites filled with a spiced onion and yolk masala, dipped in batter and fried. A festive Kerala snack, perfect for Easter.
Kappa Puzhukku – Spiced Tapioca for Evening Tea
Kerala tapioca (kappa) boiled with turmeric and tossed with mustard seeds, ginger, garlic, green chilli, curry leaves and coconut. A comforting evening snack.
Gulab Jamun – Soft Milk Dumplings in Rose Syrup
Soft gulab jamun made with milk powder (or ready mix), fried golden and soaked in cardamom and rose-scented sugar syrup.
Banana Cutlet – Spiced Raw Banana Cutlets
Crisp, golden raw banana cutlets – cooked banana mashed with onion, green chilli, ginger-garlic and spices, dipped in egg white and breadcrumbs and fried. A favourite Kerala tea-time snack.
Homemade Doughnuts – Easy No-Yeast Doughnuts
Easy homemade doughnuts made with maida, egg, sugar and a pinch of baking powder – no yeast, no waiting. Shaped by hand and fried until golden.
Kerala Banana Chips – Homemade Nendran Chips
Crisp homemade Kerala banana chips – raw nendran banana soaked in turmeric water, thinly sliced and fried, then salted. Better than any shop-bought packet.
Unniyappam – Kerala Sweet Rice & Banana Fritters
Soft, golden Kerala unniyappam made with rice, jaggery and ripe banana – Amma’s traditional recipe, perfect with evening tea.
Curd Bread – No-Cook Chilled Bread in Spiced Curd
A cool, no-cook snack of soft bread soaked in lightly sweetened curd, topped with banana, roasted cumin and black pepper. Ready in 10 minutes.
Potato Bites – Crispy Potato & Besan Fritters
Crispy potato bites made with grated potato, egg and besan, spiced with chilli and asafoetida and fried in small spoonfuls. Ready in 20 minutes.