Unakka Chemmeen Fry – Kerala Dry Prawns Fry
Crisp Kerala dry prawns fry – dried prawns tossed with crushed red chillies, turmeric and curry leaves and fried until crunchy. A small side that turns rice and curd into a meal.
Authentic flavours of Kerala
Lunch
Prawn Masala – Kerala-Style Chemmeen Masala
Kerala prawn masala – prawns cooked in a thick onion-tomato masala with chilli, coriander and ginger-garlic and finished with curry leaves. Ready in 30 minutes.
Banana Peel Curry with Red Beans – Zero-Waste Kerala Recipe
A thrifty, traditional Kerala curry that uses tender banana peels with red beans, coconut, cumin and green chilli, finished with a mustard seed tempering.
Beetroot special
Ingredients Small pieces of beetroot 1 cupSmall pieces of big onion 1/4 cupgreen chilly pieces 1 tablespoon… See More
Palak Mutta Thoran – Spinach Stir-Fry with Egg
A quick Kerala-style stir-fry of palak (spinach) with shallots, garlic and red chillies, scrambled with egg. Ready in 15 minutes.
Prawn Cutlet – Kerala Chemmeen Cutlet
Kerala chemmeen cutlet – crushed prawns and potato spiced with garam masala, chilli and ginger-garlic, coated in egg white and breadcrumbs and fried.
Aloo Chapathi – Soft Potato Chapathi
Soft aloo chapathi – wheat flour kneaded with mashed potato, shallots, green chilli and coriander, rolled out and cooked on a tawa. Serve with curd.
Easy Tomato Rice – One-Pot Pressure Cooker Recipe
Easy one-pot tomato rice – basmati rice cooked in ghee with onion, ginger-garlic, garam masala and tomato purée, garnished with cashews, mint and coriander.
Manga Perukku – Raw Mango in Coconut Curd
Manga perukku – a cool, tangy Kerala side of raw mango, onion and green chilli in coconut, crushed mustard and curd, finished with a red chilli tempering.
Pepper Bhindi
Ingredients Bhindi 6 Crushed pepper 1/4 teaspoon Salt to taste Turmeric powder a pinch Chatt masala powder a pinch Oil 2 tablespoon Pieces of tomato 6