Curd Bread – No-Cook Chilled Bread in Spiced Curd

On a hot afternoon, this no-cook curd bread is just the thing – soft bread soaked in cool, lightly sweetened curd with roasted cumin and pepper.

Tips from the Ruchippura kitchen

• Use thick, fresh curd.
• Chill for at least 10 minutes so the bread soaks up the curd.

Lakshmidevi Nair

Curd Bread (No-Cook Chilled Bread in Spiced Curd)

A cool, no-cook snack of soft bread soaked in lightly sweetened curd, topped with banana, roasted cumin and black pepper. Ready in 10 minutes.

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Prep Time 10 minutes mins

Chilling 15 minutes mins

Total Time 25 minutes mins

Servings: 2 people

Course: Snack

Cuisine: Kerala

Ingredients Method

Ingredients

  

• 6 slices soft bread
• 2 cups curd
• 1/2 tsp sugar
• 1 pinch salt
• 1 tbsp ripe banana small pieces
• 1/4 tsp roasted cumin powder
• 1/4 tsp pepper powder

Method

 

1. Cut each slice of bread into four and arrange in a dish.
2. Stir the sugar and salt into the curd.
3. Pour the curd over the bread, a little at a time.
4. Top with the banana, cumin powder and pepper.
5. Chill in the fridge for a few minutes and serve.