Homemade Doughnuts – Easy No-Yeast Doughnuts

These quick doughnuts need no yeast – just a soft dough of flour, egg and sugar, shaped by hand and fried. A treat the whole family will enjoy.

Tips from the Ruchippura kitchen

• Keep the oil at medium heat so the doughnuts cook through.
• Dust with extra powdered sugar while warm.

Lakshmidevi Nair

Homemade Doughnuts (Easy No-Yeast Doughnuts)

Easy homemade doughnuts made with maida, egg, sugar and a pinch of baking powder – no yeast, no waiting. Shaped by hand and fried until golden.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Resting 15 minutes mins

Total Time 55 minutes mins

Servings: 12 doughnuts

Course: Dessert

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 cups maida plain flour
• 1 egg
• 1 cup powdered sugar
• 1 pinch baking powder
• oil for frying

Method

 

1. Mix all the ingredients into a soft dough, like chapathi dough.
2. Leave to rest for a while.
3. Make balls, flatten them like vada and make a hole in the middle.
4. Fry until golden brown.