Egg Dosa – Kerala Mutta Dosa

Mutta dosa turns an ordinary dosa into a filling meal. Spread spiced beaten egg over the half-cooked dosa, flip, and serve hot.

Tips from the Ruchippura kitchen

• Spread the egg while the top of the dosa is still slightly wet so it sticks.
• Cook on medium heat.

Lakshmidevi Nair

Egg Dosa (Kerala Mutta Dosa)

Egg dosa (mutta dosa) – a regular dosa topped with beaten egg, onion, green chilli and pepper, cooked on both sides. A quick, filling breakfast.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 dosas

Course: Breakfast

Cuisine: Kerala

Ingredients Method

Ingredients

  

• 2 cups dosa batter
• 4 eggs
• 1 tsp green chilli chopped
• 1 tsp onion finely chopped
• 1 pinch pepper powder
• salt to taste
• oil

Method

 

1. Beat the eggs with the green chilli, onion, pepper and salt.
2. Heat a pan with a little oil and spread a dosa.
3. When it is slightly cooked, spread 2 tablespoons of the egg mixture on top and drizzle a few drops of oil.
4. Turn it over for a few minutes.
5. Serve hot.